Hong Kong Market Place, per catty (otherwise noted):
Pork 11 cents
Beef 11
Fowls 14
Ducks 11
Geese 9
Wild ducks 13
Teal, each 14
Hen’s eggs, per dozen 7
Duck’s eggs, per dozen 8
Fish, large fresh 14
Salt fish 8
Oysters 6
Lobsters 6
Shrimps 7
Frogs 7
Oranges 2
Pomelos 3
Pears 4
Chestnuts 9
Walnuts 9
Almonds 10
Dried Leichees 15
White table rice $1 dollar for 45 catty
On 15 January 1845, beef $12cents per catty, mutton 42, pork 13.5, pork fat 10, capons 16, fowls 13, large fresh fish 11, middle 9, lobsters 6, crabs 10, oysters 8, prawns 11, shrimps 9, fruit 3, veg 3, potatoes 5, yams 2, sugar candy 10, fine sugar 9, brown 5, fine rice 3.5, coarse 3, bread 10/lb, milk 25/quart bottle, butter fresh $1/lb.
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